Buckwheat Flour – French Farine de Sarrasin by Foricher
Bring a taste of Brittany, France to your kitchen with Foricher Buckwheat Flour. Known in France as farine de sarrasinor blé noir, this traditional flour is prized for its distinctive rich, slightly nutty flavor.
It is the essential ingredient for making authentic Breton savory galettes, but its versatility goes far beyond crêpes.
Perfect for:
- Traditional Breton galettes
- Savory & sweet crêpes
- Artisan breads & pancakes
- Cookies, cakes & creative baking
Made by Foricher Les Moulins, a renowned French miller supplying artisan bakers, this premium buckwheat flour brings authentic French flavor and professional quality to your favorite recipes.
1 kg / 2.2 lb – Product of France
Authentic French flavor. Traditional craftsmanship. Endless possibilities.
