Whole Porcini Mushrooms 2.2lbs

One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and saut̩ed after a quick blanch.

PHYSICAL

Cap diameter: 4 to 6 cm (1.57" to 2.36")

Stem length: 4 to 10 cm (1.57" to 3.94")

Foreign matters: 99.9% free from foreign matters

ORGANOLEPTIC

Color: Cap: Brown - Stem: Beige to Yellow.

Odor: Characteristic of Porcini Mushroom

Taste: Characteristic of Porcini Mushroom

CERTIFICATES / CLAIMS

GMO free.

Not ionized.

Ready to Cook:

Cook from frozen. Rinse the mushrooms then plunge quickly in boiling water and drain. Fry in a pan on medium-high setting in a little amount of fat, without cover. Drain the liquid possibly given after a few minutes cooking.