Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off the bone.
Our premium Rougié Moulard Duck Legs ( 6.7 oz) come from specially fattened Moulard ducks, raised on a 100% grain diet enriched with vitamins and minerals.
The Moulard is a crossbred duck prized for its deep red meat and exceptional flavor. It’s the classic duck used in Southwest France, where every part of the bird serves a culinary purpose. Renowned worldwide, the Moulard magret is a standout, while the legs are traditionally simmered for hours in duck fat to create duck confit, a key component of authentic cassoulet.
Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.
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