A fully cooked pork sausage (saucisson à l'ail) made with selected pork cuts, with fresh and roasted garlic.
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Malbec, Shiraz, Collioure.
