This rich, flavorful Spanish Style dry-cured sausage has an excellent balance of seasoning and is flavored with paprika. It is cured for 30 days.
- Sizes: 7-8 Oz
- Spanish-style chorizo
- Gluten-Free
- Keep refrigerated
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors.
Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider.
