Regular price $10.95

Isigny Pre-cut Mimolette French Cheese 6 months aged

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France

A NATURAL COLOURING AGENT THAT GIVES MIMOLETTE CHEESE ITS HUE.
To obtain its intense orange colour, we use “annatto”, also known as urucum (Bixa orellana). Annatto is a seed extracted from the achiote tree, a shrub that grows mainly in Central America. It is a natural colouring agent that is mixed with the milk at the start of the production process.
Mimolette has a subtle taste that gains more depth with age, but it also develops in appearance and texture. Soft, supple and fruity when young, our Mimolette cheeses become intense and brittle as they age.
At Isigny Sainte-Mère, making mimolette is a tradition that goes back several decades. The Cooperative was even behind the writing of the Label Rouge quality specifications for mature and extra-mature mimolette cheeses in 1988!

Ingredients:

Pasteurized cow's milk, salt, starters, animal rennet.
In Stock: 5
Regular price $10.95
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Isigny Pre-cut Mimolette French Cheese 6 months aged
$10.95