Italian Coppa – Thinly Sliced, Dry-Cured & Full of Flavor 3oz
Discover the rich, authentic taste of Italian Coppa, a traditional dry-cured pork specialty crafted in the heart of Emilia-Romagna.
Made from premium pork shoulder and seasoned with a blend of aromatic spices, this Coppa delivers a delicate balance of tenderness and bold flavor.
🇮🇹 Imported from Italy – Crafted According to Tradition
Why You’ll Love It
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Beautifully marbled slices with a melt-in-your-mouth texture
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Rich, savory flavor that elevates any charcuterie board
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Authentic Italian recipe, dry-cured for weeks to develop deep complexity
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Ready to enjoy, thinly sliced for convenience and maximum flavor
Perfect Serving Ideas
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Charcuterie boards paired with cheeses, olives, and crusty bread
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Italian-style sandwiches with arugula and a drizzle of olive oil
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Antipasto platters with marinated vegetables and fresh mozzarella
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Pizza or focaccia topping for a gourmet upgrade
Bring the unmistakable taste of Emilia-Romagna to your table with this premium, thinly sliced Italian Coppa.
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