Regular price
$14.49
Sheep’s Milk Cheese with Rosé Champagne Infusion 200g
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Origin: Spain
Net Weight: 200g/ 0,44lb
In Stock: 7
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion
Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity.
Its surprising flavor profile transforms it into a true gourmet experience, ideal as a centerpiece for a cheese board, to impress at special dinners, or to elevate exclusive events..
Ingredients:
Sheep CHEESE 96,15% [pasteurized sheep's
MILK, salt, rennet, stabilizer: calcium chloride, lactic ferments and preservative: lysozyme (derived from EGG). Rind:
preservatives E-202 and E-235], rosé champagne paste 3,85% [AOP rosé champagne (49%), cava (white wine, sucrose, sulfur dioxide), gelatin, colorant E-163]. CONTAINS SULPHITES. Rind not edible. Keep refrigerated 2 - 8°C.
Consume between 15° -20°C. Open packaging 15 minutes before consumption.
Regular price
$14.49
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Sheep’s Milk Cheese with Rosé Champagne Infusion 200g
$14.49