Sabarot - Dried mixed forest mushrooms
France
Preparing the mushrooms:
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them as you would fresh mushrooms.
Sabarot Dried Forest Mushroom Mix – 40g
Sabarot’s Forest Mushroom Mix brings together a flavorful blend of boletes, oyster mushrooms, black fungus, and porcini. Perfect for enhancing risottos, mashed potatoes, or hearty soups, this mix delivers a rich, earthy aroma. Don’t forget to use the rehydration water, it intensifies the flavor even more.
For over 30 years, Sabarot has developed sourcing partnerships around the world to ensure the highest quality and traceability of their mushrooms. Every mushroom is carefully selected and packaged in France, in the Haute-Loire region at the heart of Auvergne.
Sabarot remains committed to producing premium, terroir-based ingredients that uphold the culinary traditions and gastronomic reputation of the region.