Say “Perard Fish Soup”, and everyone in France will know what you're talking about (and probably feel their mouths water).
This 100% natural soup is low in fat and bursting with flavor. Enjoy with a piece of toasted French bread, or as the starter to a seafood dinner- with plenty of white wine of course! 23 ounce jar, serves 3.
Shake well before use. Heat without boiling. Pour into a plate. Add some garlic sauce and sprinkle on a few fried croutons.
Can be stored for 2 years in a temperate storing place. After opening, the jar can be preserved for 24 hours in a refrigerator.
Ingredients:
Water, fish 36% (Pollock and/or European Pollock, gurnard, cod, whiting, ocean perch), tomato, corn starch, salt, natural flavorings, various aromatic plants, saffron.
