




Chocolatey Hazelnut Filled Madeleines

Melt-in-your-mouth madeleines get a cocoa twist in these addictive, traditional treats. These small cakes feature pretty scalloped edges and a soft, buttery interior. These sweet bites are perfect to enjoy with a warm coffee, or as a comforting treat throughout the day. No baking necessary – just thaw and serve with coffee, tea, or ice cream.
Product of France.
Thaw and serve
Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C).
Our Chocolatey Hazelnut Filled Madeleines are a traditional French delight.
Ingredients:
Because of their richness I do not purchase often. However, when I do they don't last long.
Another hit with me. I modulate my bread intake and as a result I have restricted myself to Cuisinery bakery items a few times a week. Well worth the discipline.
Fresh and excellent flavor/aroma
A nice simple snack, side for brunch or breakfast. Really anytime
I so enjoy these. They are perfect.