Pastéis de Nata
"
A traditional Portuguese pastry, Pastéis de Nata features a creamy custard center and a crispy, flaky crust – all topped off with a fine sprinkle of cinnamon. Just warm in the oven to enjoy this glazed egg tart as your daily dessert or rainy-day treat.
From thawed at room temperature:
Preheat a convection oven at 350°F (180°C) and bake the pasteis during 6 minutes.
From frozen:
Preheat in convection oven at 350°F (180°C) and bake the pasteis for 12 minutes.
Ingredients:
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).
Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).
Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
Item SKU: H63078
6 units (2.04 oz each)
$13.69
