Cod Fish Riviera
Frozen Goods
Light, flaky cod is stewed in a white cream sauce with potato, carrot, broccoli, mushroom, and peas. A dollop of pesto brings the flavorful veggie medley alive in a simple, nourishing meal you’ll return to again and again.
- Chef cooked and vacuum-sealed, NOT pasteurized or canned.
- Small batch production ensures high quality.
- Re-usable and/or recyclable glass jars. No plastic!
- Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.
A Story of Two Chefs
Master chefs Laurent Manrique and Olivier Dubreuil are lifelong friends with roots in Southwestern France. Encouraged by their families and clients – who always wanted a sample of their gourmet restaurant meals to take home – they developed a line of ready made heat-and-eat entrées evolving all the sensory nostalgia home.
How It’s Done
Each ingredient is prepared and cooked separately to ensure optimal flavor and preserve product integrity. The ingredients are placed in jars to complete the recipe. The glass jar is then vacuum-sealed and flash-frozen for optimal freshness. Seasonal and quality ingredients, no artificial ingredients, responsible sourcing from suppliers.
Ingredients:
Allergens: Milk, Wheat, and Fish (Cod).
Delicious
Sometimes when purchasing fish dishes I get a bit uncomfortable but when I saw this I knew I needed to try it. When I say I was shocked by the great texture of the fish and the way the cream sauce ties everything together is perfection.
Delicate, light and so delectable. Don't hesitate
Once heated, this dish tasted like it came right from a restaurant kitchen. COD can sometimes be rubbery, but this was cooked perfectly. The combination of cream and pesto was out of this world delicious.