Plant-Based Chicken Basquaise

Now vegans and vegetarians can enjoy the darling of Basque Country! Red and green peppers honor the region’s flag, blending with tomato, zucchini, and fennel for a most magnificent flavor. Ginger, pesto, pine nuts, and rosemary work their magic to add a bit of aromatic zest to strips of plant-based chicken. It all comes together in a savory tomato sauce.

• Chef cooked and vacuum-sealed, NOT pasteurized or canned.
• Small batch production ensures high quality.
• Re-usable and/or recyclable glass jars. No plastic!
• Simply warm up in microwave from frozen for 6 minutes, or thawed out for 2 and a half minutes.

A Story of Two Chefs

Master chefs Laurent Manrique and Olivier Dubreuil are lifelong friends with roots in Southwestern France. Encouraged by their families and clients – who always wanted a sample of their gourmet restaurant meals to take home – they developed a line of ready made heat-and-eat entrées evolving all the sensory nostalgia home. 

How It’s Done

Each ingredient is prepared and cooked separately to ensure optimal flavor and preserve product integrity. The ingredients are placed in jars to complete the recipe. The glass jar is then vacuum-sealed and flash-frozen for optimal freshness. Seasonal and quality ingredients, no artificial ingredients, responsible sourcing from suppliers.