Iberico Pork Spare Ribs
Frozen Goods
- Exceptionally tender and well-marbled style of pork.
- Authentic Ibérico certified product according to Ibérico Quality Norm.
- Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
- These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
- Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.
Cooking Suggestions:
Thaw Ibérico pork 24-48 hours before cooking. Rub with your favorite seasoning and cook until ribs are golden.
Cooking Methods:
Grill, Oven Bake.
We bought and loved these iberico ribs twice, highly recommend. We knew iberico pork from Spain, but this is as good or better than what we had there.
Important note on cooking them.
Simple seasoning, salt, pepper, thyme.
The first time, we followed online recommendations for ~30’ oven cooking and to finish with broil for a few minutes. That last part was a bad advice and dried the ribs too much.
So the second time, we just put them in the closed Weber bbq, preheated on high but turned to medium for the ribs, for an hour, then turned it high and left a few mn on each side. This was absolutely perfect, the longer and slower cooking was much better.
The absolute best pork I have every tried. I've already ordered more for the next get together with friends and family.
Absolutely succulent. Shipping was fast. I won't go back to basic pork again