Panzani Spaghetti Pasta

No GMO, Panzani Spaghetti n°5 is one of those must-have pastas that everyone loves. It’s perfect to pair with a delicious Bolognese sauce or to use for a pasta carbonara recipe!

At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly

Cooking method:

Drop the Spaghetti into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (7-9 mins).

Pairing:

Fried Tomate Sauce in Olive Oil