Our Lavender officinalis grows at altitude, in the Vauchase mountains, in Sault. Little known in cooking, it goes well with many desserts (crème brulées, yogurts, sorbets or fruit salads). Blueish, adorable, it will amaze the taste buds of your guests. ldale for salads, poultry, desserts and sauces. Ingredients: Ideaal voor salads, gevogelte, desserts. Fine lavender flowers from Provence (100%)
