


Peeled Fava Beans

- Grown, hand picked, hand peeled, blanched and flash frozen in Egypt.
- No additives. No preservatives.
- Kosher, GMO free, Gluten free.
Stove top:
Bring salted water to full boil in a covered saucepan. Add the fava beans and simmer for 1 to 2 minutes. Drain and allow to cool down in cold water.
Microwave:
Place frozen fava beans in a microwaveable dish. Add 2 tablespoons water and cover. Cook on high setting for 4 to 5 minutes. Stir halfway through cooking time. Drain and season to taste. Let stand 1 minute. Serve at once.
Shelf life:
Keep frozen at 0?? F until ready to use. Use within 6 days once thawed and refrigerated. Do no thaw and refreeze. Unopened bags can be stored for 24 months.
Ingredients:
The frozen packaging keeps them fresh, and they have a long shelf life. I appreciate the attention to detail in their preparation. Overall, I highly recommend the Peeled Fava Beans from White Toque for their convenience and delicious flavor.