Artichoke Bottoms
Artichoke Bottoms on marble, seen from above.
Artichoke bottoms cooked with shrimps and Extra Fine French Peas, put in a plate, seen from above.
Artichoke Bottoms in its plastic packaging, arranged on marble, seen from above.
Image of the Nutrition Facts for the Artichoke Bottoms.

Artichoke Bottoms

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Item SKU: H40204
$20.89
1 bag (2.2lb)
$20.89

No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or topped with parmesan cheese! Ratatouille, pesto, dipped in butter… Truly, the possibilities are bottomless. 2.2-lb bag. 

  • Grown in Egypt.
  • Flash frozen at peak ripeness.
  • Kosher, GMO free.

Diameter: 2"" to 2 3/4 ""

Cooking methods:

Stove top:

From frozen, blanch in salted water with a slice of lemon for 15 to 20 minutes. Refresh in ice-water and drain. Season to taste.

Microwave:

Place frozen artichokes with 2 tablespoons of water per serving in a microwave-safe dish covered with clear plastic wrap. Heat for 6 to 8 minutes.

Cooking suggestions

Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil.

Artichokes, citric acid.