Blood Sausage (Boudin Noir)
A traditional South of France blood pudding sausage made of pork blood,
pork snouts, onions and spices. Delicious with potatoes and/or apples.
This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.
Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.
Item SKU: H55443