Artichoke Bottoms
Egypt
No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or topped with parmesan cheese! Ratatouille, pesto, dipped in butter… Truly, the possibilities are bottomless. 2.2-lb bag.
- Grown in Egypt.
- Flash frozen at peak ripeness.
- Kosher, GMO free.
Diameter: 2"" to 2 3/4 ""
Cooking methods:
Stove top:
From frozen, blanch in salted water with a slice of lemon for 15 to 20 minutes. Refresh in ice-water and drain. Season to taste.
Microwave:
Place frozen artichokes with 2 tablespoons of water per serving in a microwave-safe dish covered with clear plastic wrap. Heat for 6 to 8 minutes.
Cooking suggestions
Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil.
Ingredients:
Consistently good taste but needs butter and seasoning.
So good and not so easy to find. I am enjoying everyone of them in this package
These are impossible to find so was thrilled to see them here, and though it would be nice to offer a smaller bag, they are perfect even after many months of being in my freezer. I found a recipe online for shrimp and artichokes, so good!
While we have not yet prepared and eaten the product, we marvel at the prompt shipping and delivery. the packages were still frozen solid on arrival.
We look forward to doing more business with you.