20 Assorted Mini Danish Pastries
Denmark
Our authentic Danish pastries imported exclusively from the Denmark will make your mornings and afternoon breaks so much more delicious!
Ready to bake in the oven, without defrosting beforehand. This pack includes 20 assorted mini danish pastries:
- 4 Apple Crowns,
- 4 Maple Pecan Danishes,
- 4 Vanilla Crowns,
- 4 Raspberry Crowns
- 4 Cinnamon Whirls.
Product of Denmark.
Bake in the oven:
- Place frozen pastries on a lined baking tray, 2 inches apart.
- Bake in a preheated 425??F conventional oven, or 375??F convection oven, for 15 minutes or until golden brown.
- Allow pastries to cool for at least 15 minutes.
INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM OIL, CANOLA OIL, WATER, COCONUT OIL, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG YOLKS, MOLASSES, REFINERY SYRUP, CANOLA OIL, CINNAMON, MODIFIED POTATO STARCH, DRY WHOLE MILK, DEXTROSE, ALMOND FLOUR, DATEM, SODIUM ALGINATE, PECTIN, SALT, ASCORBIC ACID.
UNBAKED NATURALLY FLAVORED MINI MAPLE PECAN PLAIT PASTRIES
INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM OIL, CANOLA OIL, WATER, COCONUT OIL, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR), WATER, SUGAR, PECANS, CONTAINS 2% OR LESS OF: EGG YOLKS, YEAST, MAPLE SYRUP, MOLASSES, REFINERY SYRUP, GLUCOSE (WHEAT), CHICORY ROOT FIBER, SODIUM ALGINATE, PECTIN, DATEM, DEXTROSE, CANOLA OIL, NATURAL FLAVOR, DRY WHOLE MILK, SALT, ASCORBIC ACID.
UNBAKED MINI APPLE CROWN PASTRIES
INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM OIL, CANOLA OIL, WATER, COCONUT OIL, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR), WATER, APPLES, SUGAR, CONTAINS 2% OR LESS OF: EGG YOLKS, YEAST, MODIFIED POTATO STARCH, DRY WHEY, NONFAT DRY MILK, COCONUT OIL, SODIUM ALGINATE, CALCIUM SULFATE, SODIUM PYROPHOSPHATE, GLUCOSE (WHEAT), DRY CASEIN (MILK), BETA CAROTENE (COLOR), DEXTROSE, ALMOND FLOUR, DATEM, PECTIN, CITRIC ACID, CALCIUM LACTATE, SALT, ASCORBIC ACID.
UNBAKED MINI RASPBERRY CROWN PASTRIES
INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM OIL, CANOLA OIL, WATER, COCONUT OIL, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR), WATER, SUGAR, RASPBERRIES, CONTAINS 2% OR LESS OF: EGG YOLKS, YEAST, MODIFIED POTATO STARCH, DRY WHEY, NONFAT DRY MILK, COCONUT OIL, SODIUM ALGINATE, CALCIUM SULFATE, SODIUM PYROPHOSPHATE, GLUCOSE (WHEAT), DRY CASEIN (MILK), BETA CAROTENE (COLOR), DEXTROSE, ALMOND FLOUR, DATEM, PECTIN, CITRIC ACID, CALCIUM LACTATE, SALT, ASCORBIC ACID.
UNBAKED MINI VANILLA CROWN PASTRIES
INGREDIENTS: WATER, WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM OIL, CANOLA OIL, WATER, COCONUT OIL, SALT, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR), SUGAR, CONTAINS 2% OR LESS OF: EGG YOLKS, MODIFIED POTATO STARCH, DRY WHEY, NONFAT DRY MILK, COCONUT OIL, SODIUM ALGINATE, CALCIUM SULFATE, SODIUM PYROPHOSPHATE, GLUCOSE (WHEAT), DRY CASEIN (MILK), BETA CAROTENE (COLOR), YEAST, VANILLA EXTRACT, DEXTROSE, ALMOND FLOUR, DATEM, PECTIN, SALT, ASCORBIC ACID. WHITE ICING FOR DECORATION: SUGAR, WATER, GLUCOSE POWDER, STABILIZER (SODIUM ALGINATE).
Contains: Eggs, Wheat, Milk, Tree Nuts (ALMONDS, PECANS).
This is probably my favorite item to order. I save them for weekend brunch.
These little jewels are light, airy and full of flavor and deliciousness. Just the right amount of sweetness and fillings...my only issue is that I have to wait a few minutes for them to cool before devouring. Will order again and again.
Good for breakfast, brunch, snack. I keep them stocked.
I have to choose between these and the apple turnovers for my weekend breakfast. Both are perfect.
I always have these on hand. Perfectly delicious and flaky