Blanquette de veau- Veal in a cream sauce
Blanquette de veau- Veal in a cream sauce
Blanquette de veau- Veal in a cream sauce
Blanquette de veau (Veal in a cream sauce) cooked in a round dish on marble, seen from above.
$32.50

Blanquette de veau- Veal in a cream sauce

Frozen Icon Frozen Goods
Origin: United States. Made in New Jersey by Chef Daniel Monneaux.
Packsize: 20 oz (Serves 2)
In Stock: 78

A favorite both modern and traditional, Blanquette de Veau frequently tops the charts of popular French gastronomy. Veal is simmered in velouté, a savory sauce of roux and stock. The delightful braise is served on white rice with mushrooms, onions, and carrots, and is ready to serve quicker than you can say “Julia Child” – give or take 15 minutes!

This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award-winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants, and select gourmet stores.

Ingredients:

Ingredients
veal, rice pilaf, water, white wine, pearl onion, mushrooms, cream,carrots, corn starch, salt, white pepper, spices
$32.50
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Customer Reviews

Based on 18 reviews
61%
(11)
39%
(7)
0%
(0)
0%
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0%
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A
Anonymous

Very Good!

M
Michel Rebeilleau

Excellent food, but the rice absorbs the sauce a bit too much. More sauce and mushrooms would make it less dry and more tasty.

W
Wassim Abi-Merched

Beautiful but I wish the sauce was a little thicker.

T
Te L.

We really enjoyed the taste and texture.

B
Britta S.

This was really delicious and enough for two meals. The sauce is gluten free and amazing as are the sweet onions. The meat portion is very generous. Great buy!

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Blanquette de veau- Veal in a cream sauce
$32.50