Bec Fin White Pudding Sausage (Boudin Blanc)
This French specialty is fully cooked. Simply grill on BBQ or heat through over medium heat for 10 min. in a pan or in the oven.
Lasts 1 week in refrigerator once thawed.
French for “white pudding,” the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats, boasting a unique addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor.
Serve this delicacy in the traditional French way, with sauteed apples and mashed potatoes.
Ingredients:
Not the best I ever had… but pretty pretty good :)
My quest for authentic French products, especially boudin blanc to celebrate special occasions, has finally brought some result: your boudins are perfect. They grill nicely, do not burst open, and have an amazing flavor! I served them with quince slices sauted in butter, a treat! Merci.
Good taste
I don't k
Ow what I was expecting but it was beyond expectation. Very nice flavor. Put these on the grill and they were a hit
As french, we loved them!