Pairing fruit and cheese wonderfully, White Toque's crispy hand-wrapped Brie and Pear Fillo Rolls are made with sweet poached pears, creamy brie and a splash of luxurious zinfandel wine sauce, all encased in delicate fillo. This simple, yet elegant recipe holds the perfect balande of sweet and savory! Baked in a few minutes, these bites are perfect for any special occasion.
High quality ingredients
No trans fats
Keep frozen until ready to bake.
Oven: Preheat oven to 375°F. Remove plastic wrap. Place the frozen hors d'oeuvres on a baking pan about 1/2" apart and bake for a total of 12-15 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3.
DO NOT OVERCOOK. Watch carefully and take immediately out of the oven if fillo starts to leak. Let stand a few minutes before serving.