Chocolate Lava Cake
France
Featuring 60% cocoa chocolate, our Chocolate Lava Cake boasts a light and airy exterior that gives way to an irresistible gooey molten dark chocolate center.
Pro tip: Serve the cake with fresh raspberries and a drizzling of raspberry coulis, or a scoop of vanilla ice cream, for an ultra decadent treat.
Serving Instructions:
Oven: Preheat oven to 300°F (150°C). Unwrap the frozen cake, place it on an oven-safe plate. Bake for about 16 minutes. Adjust cooking time depending on your equipment. Let it stand for 2 minutes before serving.
Microwave: Unwrap frozen cake and place it on a microwave-safe plate. Heat at 750 watts for about 40-50 seconds. Adjust depending on your microwave. Let it stand for 2 minutes before serving. This is the recommended method for serving!
Delicious!!! Chocolate melts in your mouth!
Upon first try I wasn't impressed. Realized, upon second try, if prepared as instructed and topped with a cream luscious.
Tried for the first time tonight. One star off because I could taste the agents. It is very chocolaty and like most French dessert not too sweet. Not sure if I would purchase again. But would not discourage others from purchasing
Easy to prepare. Every time I order from Cuisinart, I make sure to have an odder of chocolate lave cakes.
Amazing chocolate fondant