Chocolatey Hazelnut Filled Madeleines

Boasting a melt-in-your-mouth taste, madeleines are kind of like a cake-cookie hybrid, with pretty scalloped edges and a soft, tender interior. As hard to resist as they are addicting, these sweet bites are perfect to enjoy with a warm coffee, or as a comforting treat throughout the day.

For a bite (or three), simply thaw and enjoy.

Thaw and serve
Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C)
Our Chocolatey Hazelnut Filled Madeleines are a traditional French delight.

Ingredients
SUGAR, BUTTER 19.5% (CREAM, LACTIC ACID CULTURE), FREE RANGE EGGS 19%, WHEAT FLOUR, SUNFLOWER OIL, HAZELNUTS 2%, LOW FAT COCOA POWDER 1%, SKIM MILK POWDER, POTASSIUM ACID TARTRATE, SODIUM BICARBONATE, COCOA BUTTER, SALT, SWEET WHEY POWDER, COCONUT OIL, SUNFLOWER LECITHIN.
Allergens
CONTAINS: MILK, WHEAT, EGG, COCONUT & HAZELNUT.
MAY CONTAIN: SOYBEANS & OTHER TREE NUTS (ALMONDS, HAZELNUTS, PECAN NUTS, PISTACHIOS, COCONUTS, SHEA).