Sabarot - Dried Porcini Mushrooms - Cepes

Sabarot Porcini Mushrooms – Premium Selection 40g

-Handpicked and carefully selected
-One of the best undergrowth mushrooms
-Excellent source of flavor
-Practical and easy to use

Like all Sabarot mushrooms, our porcini (also known as cèpes) are carefully selected to ensure exceptional quality. Often considered one of the finest wild mushrooms, porcini are a true woodland delicacy. Whether sautéed, used in a rich sauce, or simply served with potatoes or pasta, they’re an absolute treat. Don’t forget to save the soaking liquid after rehydration—it adds even more depth of flavor!

For over 30 years, Sabarot has built trusted sourcing partnerships around the world to guarantee the quality and origin of its mushrooms. Every Sabarot mushroom is rigorously inspected and packed in France’s Haute-Loire region, in the heart of Auvergne. Sabarot’s mission remains the same: to deliver premium, terroir-driven products that honor the company’s tradition and the gastronomic heritage of the region.