Escargots in Parsley-Garlic Butter
Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.
Remove plastic wrap and turn the escargots butter side up. Pleace the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
Item SKU: H56503