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Escargots in Parsley-Garlic Butter
![Frozen Icon](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/Winter.png?v=1714664239)
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Item SKU: H56503
$12.99
12 pieces (4.4oz each)
$12.99
Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.
Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.
Barbecue:
Remove plastic wrap and turn the escargots butter side up. Place the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
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