Piece of Estuary Branzino - European Seabass (Skin-On) on marble, seen from above.
Piece of Estuary Branzino - European Seabass (Skin-On) in a rectangle dish with lemon, chives, and pink peppercorns, seen from above.
Piece of Estuary Branzino - European Seabass (Skin-On) cooked in a round plate with tomatoes and basil, side view
Image of the Nutrition Facts for the Estuary Branzino - European Seabass (Skin-On).

European Skin-On Sea Bass Fillet / Branzino

A popular menu item at fine seafood restaurants, this fresh-frozen skin-on fillet (also known as Branzino) promises the highest quality of taste and freshness. Raised in an estuary in Spain, it has a delicately mild taste and moderate texture. One 7-ounce fillet.

  • Estuary raised in Spain
  • Skin-on fillet
  • Mild taste and moderate texture
  • Fresh frozen

 The best way to cook European sea bass would be with olive oil and aromatic herbs, the Mediterranean way.


Steaming it will enhance the flavors, but you can cook it anyway you like: in the oven, roasted, grilled, and so on.

EUROPEAN SEABASS (DICENTRARCHUS LABRAX).
CONTAINS: FISH (SEABASS).

Item SKU: H56041
1 fillet (7 oz)
$10.97
$10.97