This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural beef casing, cured 30 days, and then hand-tied.
- Size: 10-11 oz
- French recipe
- Gluten-Free
- Keep refrigerated
- Fresh / No frozen
Serving Tips: Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Brouilly, St-Emilion.
