Feuille de Brick
France
Our Feuille de brick (fillo dough) is perfect for folded pastry pies, triangles, and cresent pastries, Thanks to its crisp and golden envelope. a Guarantee of success for every recipe! Sweet or savory, as an appetizer, or as an entree and dessert. Kosher.
Fill and fold as desired, can be cooked in an oven or fried. Cook until outside is golden and crispy.
Each pack comes with 10 discs of about 11.8" diameter.
Allergens
CONTAINS WHEAT (GLUTEN), SOY
Not eaten yet
My wife calls this the Tunisian Taco! Crack an egg inside, put all the spices you like, some shredded cheese, gruyere being the best, you can even throw some turkey or ham, let it sizzle 2min on each side. . . absolutely decilous. . . add a creamy avocado on the side! 5min total, you need this in your freezer for a last minute lunch!
Thye work
Cut them in 4 triangle , put a shrimp, add some curry on the top, roll each triangle with the shrimp, put 10 mn in the oven, make one the side a mayonnaise with curry, have a spritz or a glass of champagne,enjoy, what else?
Perfect