Whole French Dover Sole, Wild

product origin flag

Product of France

Item SKU: H56008

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$34.97
1 piece (15-20 oz)
$34.97

Fished off the shores of the French Atlantic coast by artisan fishermen, our Dover sole makes a perfect main course, or light and comforting supper. Individually vacuum-packed to preserve flavor, texture, and freshness, this dish is best served steamed, poached, or grilled and topped with a la Meuniere sauce. Approx. 15 oz.

Other details include:

  • Whole and not gutted
  • Fished and individually fresh-frozen on the very same day
  • Each sole weighs between 15 and 20 ounces (400-600 grams)

A classic way to serve dover sole is whole and filleted.

Serve it steamed, poached and topped with sauce, "A la Meuniere" or simply grilled with a capers and butter sauce and lemon wedges.

WHOLE FRENCH DOVER SOLE (SOLEA VULGARIS, SOLEA SOLEA).
CONTAINS: FISH (SOLE).