Healthy and easy to prepare, they will be a delight in many recipes, especially Italian ones! Season and finish in the oven for use in salads, sandwiches and antipasti.
- Grown and grilled in Italy.
- Kosher, GMO free.
Ideal for lasagna, julienne in pasta dish, roll or simply as an antipasti.
Arrange frozen eggplant slabs in a single layer on a baking tray. Season to taste (add Italian herbs, crushed garlic, olive oil, salt and pepper for example) and bake in preheated warm oven (350ºF) for 10 minutes. Do not overcook.
Pan, Oven, Grill.
Keep frozen at 0º F. Unopened bags can be stored for 24 months. Once thawed, keep refrigerated and used within 3 days.
Item SKU: H41203