

Hake Centre Cuts
North Atlantic - Packed in Spain
Caught in the clean, cold waters of the North Atlantic by day boats with long-lines, this center cut loin is fished throughout the year under strict quota control that ensures the sustainability of the ecosystem. Top quality product, perfect for main dishes made in multiple ways. It has a beautiful silver skinback with brown tones and a white belly flesh.
Best prepared steamed, fried, broiled, or baked.
Ingredients:
Very Meaty,Fleshy but mild Fish. Also Easy to prepare. Super Vesatile And Impossible to ruin/over cook. Pop in the oven with olive oil,salt and pepper. Serve with pasta with a Tomato sauce or alternatively Serve with rice with a spicy tomato sauce or even mashed potatoes for some-thing more plain. And Such GREAT VALUE!!!