Hudson Single Moulard Magret Duck Breast
Hudson Single Moulard Magret Duck Breast

Hudson Single Moulard Magret Duck Breast

Item SKU: 12351-PS
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$24.95
1 breast (13-15 oz avg.)
$24.95

 (13-15 oz avg.) Our distinctive Moulard duck breed delivers the perfect combination of size, texture, flavor and color. With robust flavor and size our Magret Duck Breast sets the standard. One taste and you can see why chef’s demand Hudson Valley Duck. 1 breast 

 

Magret is the breast of a fattened duck bred for the production of foie gras. Rich with flavor and tenderness, you can’t get a better cut than our Moulard Duck Magret. Dark red meat is rare in the poultry world, which is another factor that makes this duck breast stand out from the rest.

    Cooking Suggestions:

    Magret Duck Breast is best served medium-rare. Whether you pan-sear, roast or grill it, score the fat layer before cooking on skin side to render and crisp. After cooking, allow some time for the meat to rest. Then slice the breast thin against the grain and serve with your favorite sauce.

    Cooking Methods:

    Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure.

    Fresh Mulard Duck