Ibérico Pork Spare Ribs

As succulent as they are tasty, Ibérico Pork Ribs are one of the finest cuts in the world: the intensely juicy and succulent meat comes from the Ibérico breed of pork, celebrated for its marbled meat, creamy tones, and rich flavor. One word: Yum.

• Exceptionally tender and well-marbled style of pork.
• Authentic Ibérico certified product according to Ibérico Quality Norm.
• Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
• These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
• Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.

Cooking Suggestions:

Thaw Ibérico pork 24-48 hours before cooking. Rub with your favorite seasoning and cook until ribs are golden.

Cooking Methods:

Grill, Oven Bake.