4 Individual Potato Gratins w/creme fraiche & Emmental cheese
France
Boasting a crispy baked top, our Individual Potatoes au Gratin are made with thinly sliced potatoes, buttery garlic, and Emmental cheese.
Preparation Instructions: Do not prior defrost.
Oven: Preheat oven to 425 ºF. Place desired number of serving 2 inches apart on a foil line baking sheet. Bake for 30-35 minutes.
Microwave (1100 W): Place desired number of serving on a microwave safe dish. Microwave on high for 3-4 minutes.
Ingredients:
Potatoes 55.3%, water, cream (cream, stabilizer: carrageenan), dry whole milk, mozzarella, potato flour, pasteurized liquid egg yolk, powder with cheese (70 % cheese (cheddar cheese, Emmental cheese, blue cheese), lactoserum powder, sodium phosphates, salt), sunflower oil, salt, dehydrated garlic, modified potato starch, black pepper, texturizing agent: xantham gum.
Allergens: CONTAINS: MILK AND DAIRY PRODUCTS, EGGS AND EGG-BASED PRODUCTS. MAY CONTAIN WHEAT, SOYBEANS, MOLLUSCS, SHELLFISH, FISH, MUSTARD, SULPHITES, CELERY, SESAME, LUPINE, PEANUT AND TREE NUTS.My husband and I love the Au Gratin potatoes. They are a wonderful side dish to seafood. The potion is the perfect size.
Love it!
Easy to make and very delicious
Delicious gratin! Very easy to make
The Best Potato Side Of All Time!
Great Comfort Food! Also,Great If you are missing France!!