Isigny Ste Mere Salted butter from France (fresh)

Naturally rich in iodine, vitamin A and carotenoids, PDO Isigny Butter is distinguished by its beautiful “buttercup” colour and its taste is dominated by gentle notes of hazelnut and cream. 250g / 8.80oz

Cows that graze for at least 7 months of the year and receive at least 20% grass in their winter diet
An expansive dairy model with at least 3,500 square metres per cow (of which at least 2,000 square metres are pasture)
A minimum of 30% Normande-breed dairy cows in the total herd
Milk collected within 48 hours of milking.
Milk collected locally, within a 35 km area around Isigny-sur-Mer (175 municipalities)

Preserved know-how, with the cream slowly matured for 16 to 18 hours using traditional methods
A butter with a natural ivory to “buttercup” yellow colour and a hazelnut and cream flavour
A butter that contains no stabilisers or colourings