Our delicious Petits Sablés made with pure, fresh butter in this delightful, warmly decorated box. The floral motif combined with the little white cat and the Eiffel Tower in the background are sure to delight.
La Sablésienne makes real Sablé-Sur-Sarthe Sablé, round, jagged, crunchy and pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears. It is today recognized as a specialty of French culinary heritage.
In 1670, the Marquise de Sablé was the first ambassador of these little shortbreads to the court of the Grand Condé. Petit Sablé is made by our biscuit factory, using natural ingredients whose raw materials come mainly from the West of France: pure fresh butter from Pays de la Loire, flour from Sarthois millers, eggs from free-range chickens. .
These two recipes are distinguished by the quantity of butter and eggs, higher in the 1670 recipe.
