12 Mediterranean-Style Fillo Quiches
USA
With a buttery, flaky filo crust and savory custard filling, this 12-set of quiches includes three chef-created flavors: artichoke and sundried tomato; peppers, olives, and feta; spinach and cheese. These Kosher-certified appetizers have no trans-fats and feature only the highest quality ingredients. Perfect for busy parents and party hosts: just thaw, bake, serve, and enjoy your night!
Oven: Pre-heat oven to 375F. Remove plastic wrap. Place the mini quiches on baking pan about 1/2"" apart.
Bake for a total of 12-15 minutes or until thoroughly heated. Let stand a few minutes before serving.
Convection oven reduces time by approximately 1/3.
MEDITERRANEAN FILLO QUICHES: ORGANIC FILLO DOUGH (ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC WHEAT STARCH, ARROW ROOT, ORGANIC EXPELLER PRESSED SAFFLOWER/SOY/SUNFLOWER OIL, ORGANIC MALT EXTRACT, SALT, SOY LECITHIN, TRI-CALCIUM PHOSPHATE), HEAVY CREAM, ROASTED RED PEPPERS, ONIONS, WHOLE EGGS, KALAMATA OLIVES, MILK, FETA CHEESE, CLARIFIED SWEET BUTTER, ORGANIC EXPELLER PRESSED SAFFLOWER/SOY/SUNFLOWER OIL, PARMESAN CHEESE, ORGANIC BASIL, CORN STARCH, SALT, ORGANIC OLIVE OIL, ORGANIC GARLIC, WHITE PEPPER, NUTMEG, ORGANIC LEMON JUICE CONCENTRATE.
SPINACH & CHEESE FILLO QUICHES: BODEK SPINACH, ORGANIC FILLO DOUGH (ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC WHEAT STARCH, ARROW ROOT, ORGANIC EXPELLER PRESSED SAFFLOWER/SOY/SUNFLOWER OIL, ORGANIC MALT EXTRACT, SALT, SOY LECITHIN, TRI-CALCIUM PHOSPHATE), HEAVY CREAM, WHOLE EGGS, ONIONS, RICOTTA CHEESE, HEAVY CREAM, SWISS CHEESE, MILK, CLARIFIED SWEET BUTTER, ORGANIC EXPELLER PRESSED SAFFLOWER/SOY/SUNFLOWER OIL, PARMESAN CHEESE, CORN STARCH, SALT, ORGANIC OLIVE OIL, ORGANIC GARLIC, NUTMEG, WHITE PEPPER, ORGANIC LEMON JUICE CONCENTRATE.
Contains: Eggs, Milk, Soy and Wheat. Produced on equipment shared with Tree Nuts.
One of our favorites and our guests thought they were delicious too
As I said a few weeks ago, I had the Mediterranean style fillo quiches and the fillings were very tasty but I still prefer the regular quiche dough! As I didn't care much for the fillo in place of the regular dough, but that was my own preference!!! There was nothing wrong with the fillo!!! I do like fillo but not for quiches i.e. I love Spinakopita that obviously uses fillo and other desserts from Greece!!!
Stellar!