Opera Strip Cake

Our Opera Strip Cake is stacked in seven visible layers that include: Joconde biscuit, butter cream, and chocolate ganache.

ALMOND BISCUIT 20% (EGG WHITE, WHEAT FLOUR, SUGAR, WATER, EGG YOLK, GROUND ALMOND 4.5%, BUTTER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERTED SUGAR SYRUP), CREAM, WATER, DARK CHOCOLATE 9% (COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), SUGAR, RECONSTITUTED SKIMMED MILK POWDER, DARK CHOCOLATE 4% (COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN), CONCENTRATED BUTTER, ICING PASTE (SUGAR, VEGETABLE FATS (RAPESEED, PALM), FAT-REDUCED COCOA POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), CR