Oyster & Seafood Dumplings

Genuine Korean dumplings, featuring wild seafood harvested from the pristine waters of the Tongyeong Sea, renowned for its rich marine biodiversity and exceptional flavors.

These delectable oyster and seafood dumplings bring together a symphony of flavors, combining succulent oysters, tender seafood, and a harmonious blend of aromatic spices. Each dumpling is carefully crafted to perfection, encapsulating the essence of Korean culinary traditions and the freshest ingredients from the sea. With 24 pieces in every bag, you can easily satisfy your cravings while sharing this exquisite seafood delight with friends and family.

How to Prepare:

Steamed: Pour a moderate amount of boiling water into a steamer. Place frozen dumplings in the steamer and cook for 7 to 8 minutes.

Microwave: Place 6 dumplings on a microwave-safe plate and add 2 tablespoons of water to the plate. Microwave on high for 90 seconds.

Pan-Fried: Lightly grease a frying pan and pan-fry the dumplings over medium high for 4 to 5 minutes or until golden brown.

Flour, Golden-Threadfin Bream (Wild), Squid (Wild), Pressed Tofu, Oyster, Premix, Onion, Soybean Oil, Octopus (Wild), Crab Stick, Green Onion, Leek, Konjac, Dried Radish, Carrot, Mihyang, Oyster Extract, Sesame Oil, Garlic, Brewed Soy Sauce 501, Glutinous Rice Flour, Oyster Sauce, Refined Salt, White Sugar, Sweetened Oil, Isolated Soybean Protein, Miwon, Ginger, Pepper Powder, Polyphosphate A205, Maksarom, Nucleic Acid I+G, Mussel Extract.

*Contains Wheat, Squid, Soybean, Shellfish (Oyster, Mussel), Crab.
*Manufactured in a facility that also processes Pork, Beef, Chicken, Milk, Egg, Shrimp, Buckwheat, Peanut, Tomato.