Pasteis de Nata
France
A traditional Portuguese pastry, Pastéis de Nata features a creamy custard center and a crispy, flaky crust – all topped off with a fine sprinkle of cinnamon. Just warm in the oven to enjoy this glazed egg tart as your daily dessert or rainy-day treat.
Baking from frozen:
Preheat the oven to 428°F (220°C). Remove frozen product from packaging and place the tarts, in their aluminum molds, directly on a baking tray in the middle position of the oven. Bake at the same temperature for about 12 minutes. Once complete, remove the tarts from their aluminum moulds, and place them on absorbent paper before serving.
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).
Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
Too small for the price
My absolute favorite. I added homemade blueberry jam, delish.
Loved them. Took me back to Family visits in Spain and Portugal. Will re-order in the future.
Add some fresh summer fruit and a whisp of cream, lovely
I order these each time, very versatile