Pavé d’Affinois — A Creamy French Delight from the Loire Valley 5.29 / 150g
Silky, luscious, and irresistibly smooth, Pavé d’Affinois is the perfect indulgence for any cheese lover. Crafted in the Loire Valley by Fromagerie Guilloteau, this double-cream soft cheese is made from pasteurized cow’s milk and refined through an advanced ultrafiltration process. This unique method concentrates the milk’s richness, giving the Pavé d’Affinois its legendary velvety texture and delicate flavor in just a few weeks of ripening.
Resembling Brie but with an even creamier heart, this cheese melts effortlessly on the tongue. Its mild, slightly sweet notes reveal a gentle milky freshness with hints of butter and grass. Beneath its thin, edible bloomy rind lies a luscious ivory paste that oozes with every cut: perfect on a warm baguette, alongside ripe fruit, or paired with a crisp white wine.
Elegant, smooth, and decadently creamy, Pavé d’Affinois transforms any moment into a gourmet experience.
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