A staple of Spanish cuisine, these petite peppers measure between 3 and 4 inches. They have a widespread, intense flavor, with some individuals providing exceptional heat.
Their versatility shines through when lightly charred on a grill or saut??ed to perfection. Whether they grace your tapas platter or steal the spotlight as an accompaniment to grilled meats, their occasional heat adds a delightful twist to every dish.
