Bake your own perfectly risen breads and brioches with ease, whatever method you choose! This yeast is also ideal for creating light, airy pizzas and rustic fougasses. When paired with Francine bread flours, it’s the secret to flavorful, bakery-quality loaves. Instant yeast: no need to dissolve in warm liquid before use.
Hand preparation: – 2 packets of baker’s yeast for 500g of Francine Bread Flour
Bread machine preparation: – 1 packet of baker’s yeast for 500g of Francine Bread Flour – Francine tip for delayed start: avoid letting the yeast come into contact with liquid or salt. Always follow the ingredient order indicated in the Francine Bread Flour instructions!
