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Lamb Merguez Sausage

A spicy Mediterranean lamb & beef sausage. Wonderful as a breakfast sausage, or with couscous or ratatouille. Keep until 1 week in refrigerator once thawed.

Full Description

$13.99

Availability: In stock

SKU

H55401

Cooking Instructions

To fully enjoy this North African style sausage, grill on BBQ for 15 to 20 minutes or using a frying pan, add 1/4 cup of water and simmer over medium heat for about 10 minutes until water has evaporated, then add olive oil and gently fry the merguez for 5 minutes. Serve and enjoy. Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze

Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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