Lamb Merguez Sausage
A spicy Mediterranean lamb & beef sausage. Wonderful as a breakfast sausage, or with couscous or ratatouille. Keep until 1 week in refrigerator once thawed.
Availability: In stock
Our chef tips byChef Jean Jacques Bernat
No time to cook? Make a tasty sandwich with this lamb merguez sausage, a baguette and mustard!