Lamb Merguez Sausage
A spicy Mediterranean lamb and beef sausage, our Lamb Merguez Sausage is wonderful as a breakfast sausage, or with couscous or ratatouille.
Note: Keep until 1 week in refrigerator once thawed.
$16.19
Availability:
In stock
SKU
H55401
Enjoyed Together
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This Item:
$16.19
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$17.29
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$15.69
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$10.99
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$7.99
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$19.99
Total price
A spicy Mediterranean lamb and beef sausage, our Lamb Merguez Sausage is wonderful as a breakfast sausage, or with couscous or ratatouille.
Note: Keep until 1 week in refrigerator once thawed.
To fully enjoy this North African style sausage, grill on BBQ for 15 to 20 minutes or using a frying pan, add 1/4 cup of water and simmer over medium heat for about 10 minutes until water has evaporated, then add olive oil and gently fry the merguez for 5 minutes. Serve and enjoy.
Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
LAMB, BEEF, PAPRIKA, SALT, OLIVE OIL, SPICES, GARLIC, PEPPER. NATURAL LAMB CASING.
Chef tips
Our chef tips byChef Jean Jacques Bernat
No time to cook? Make a tasty sandwich with this lamb merguez sausage, a baguette and mustard!
