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Authentic French Quiche
Ingredients
- Dough: 1 pie
- Veggies: 1 1/2 cups
- Bacon: 4 slices
- Eggs: 3 large
- Half&half: 1 1/2 cups
- Gruyère cheese: 1 cup
- Salt: 1/2 teaspoon
- White pepper: 1 dash
Instructions
- Prepare pie crust.
- Blind bake the pie crust, or brush pastry crust with egg white (this prevents a soggy crust).This step is optional.
- Prepare ingredients: shred cheese cut & sauté veggies, and cook bacon.
- Prepare egg mixture.
- Add ingredients to the pie crust.
- Pour egg mixture over pie crust and fillings.
- Top with additional cheese if desired.
- Bake until eggs are set.
- Cool for 8-12 minutes before serving.
