In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
